Saturday Morning is one of my favorite times of the week. I get to sleep in, and I have time to make yummy sweet things for breakfast. Recently, I have been trying new recipes, and I want to take a moment to share some of them.
Blueberry Cake Doughnuts
These doughnuts were yummy, but Gabe and I found them to be a little too fluffy (more like cake than a doughnut). Next time I will try modifying the recipe so that the batter is a little bit thicker, and the doughnuts are more dense. Find the recipe here.
Cinnamon Doughnut Muffins
|Cinnamon Doughnut Muffins. Photo Credit: noblepig.com|
Baked Chocolate Doughnuts
This was my first try at making doughnuts, and I was pleasantly surprised at how easy it was. Prep wasn't too difficult and the baking time was really short. I used a regular sized doughnut pan, rather than the recommended mini doughnut pan, and baked them for 10 minutes. I also used heavy cream in place of the buttermilk, in the doughnuts and the glaze, because I didn't have buttermilk. They turned out great, especially while hot! Find the recipe here.